Cold Brew vs. Iced Coffee
Not the Same Drink—Here’s Why
Cold coffee comes in two main forms: cold brew and iced coffee.
They’re not just served cold—they’re brewed differently, taste different, and suit different styles.
Let’s break it down.
1. How They’re Made
Cold Brew
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Ground coffee is steeped in cold water for 12–24 hours
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No heat involved
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Filtered and served cold (diluted or over ice)
Iced Coffee
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Regular hot coffee brewed and then cooled
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Usually poured over ice or chilled in the fridge
2. Flavor Differences
Cold Brew
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Smooth, mellow, low-acid
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Naturally sweeter and less bitter
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Great for long sipping or mixing with milk
Iced Coffee
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Brighter, more acidic, and slightly bitter
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Keeps more of the original coffee's sharp notes
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Best enjoyed black or lightly sweetened
3. Caffeine Content
Cold brew often has more caffeine per cup
(because of the long steeping time and high coffee-to-water ratio)
But it depends on how it's diluted.
Iced coffee usually has less caffeine, unless brewed extra strong.
4. Brew Time
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Cold brew takes 12+ hours
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Iced coffee takes a few minutes
If you're in a rush, iced coffee wins.
If you plan ahead, cold brew delivers smoother results.
5. Which One Should You Choose?
Go for cold brew if you:
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Want low acidity and a smooth taste
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Prefer coffee with milk
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Need a stronger caffeine kick
Go for iced coffee if you:
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Like bright, punchy flavors
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Want something quick
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Enjoy coffee black with sharp acidity
Final Thoughts
Cold brew and iced coffee are not the same.
One is slow and smooth. The other is fast and bright.
Both are worth trying—just know what you’re getting.
You can explore coffees perfect for both methods at notjustbeans.shop.