Mariam – Ethiopia – Chocolate & Tropical Brightness
About This Coffee:
Mariam is a beautifully balanced Ethiopian Arabica grown at 1900 meters. This naturally processed coffee bursts with creamy milk chocolate, vibrant tropical fruits, grapefruit zest, and sweet peach, offering a layered and refreshing experience. Ideal for both V60 and espresso preparation.
Key Features:
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Origin: Ethiopia – 1900 MASL
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Variety: Arabica – Known for fruity, aromatic complexity
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Flavor Notes: Milk chocolate, tropical fruit, grapefruit, peach
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Process: Natural – Boosts sweetness and fruity brightness
Specifications:
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Type: Single Origin
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Roast: Light to Medium
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Bag Size: 20g (example shown)
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Ratio: 1:15 (recommended)
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Brew Temp: 88°C | Brew Time: 3:00 minutes
How to Brew:
Best enjoyed as a V60 or espresso. Use 20g coffee to 300ml water, brew at 88°C, total time 3:00 minutes.
Why Choose Mariam:
Experience Ethiopia's highland clarity and sweetness in a smooth, fruit-forward cup that suits every coffee lover.
Elevate Your Daily Ritual.
Add Mariam to your cart and taste the essence of Ethiopian excellence.
