Guji – Ethiopia Natural Process (250g)
Bold. Fruity. Chocolatey.
About This Coffee:
From the lush highlands of Ethiopia’s Guji region, this naturally processed Heirloom coffee is grown at 2180 meters and delivers a bold and fruity experience with a smooth finish. Expect a delightful balance of grapes, chocolate, and berries, making it a favorite for both filter and espresso lovers.
Key Features:
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Origin: Ethiopia – Guji region
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Variety: Heirloom – Complex and floral heritage varietal
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Process: Natural – Sun-dried on raised beds, enhancing sweetness
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Flavor Notes: Grapes, Chocolate, Berries – Rich, sweet, and layered
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Roast Level: Medium – Balanced body and acidity
Specifications:
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Weight: 250g
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Altitude: 2180 MASL
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Processing Method: Natural
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Suitable for: Filter, Espresso, Iced Brewing
V60 Filter Brew Recipe:
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Temp: 90°C
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Coffee: 20g
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Water: 300ml
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Ratio: 1:15
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Time: 2:45
Pours:
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0:35 → 50ml
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1:15 → 150ml
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2:00 → 240ml
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2:45 → 300ml
Espresso Brew (with Pre-Infusion):
Iced V60 Recipe:
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Temp: 89°C
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Ice: 160g in server
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Water: 170ml
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Time: 1:45
Pours:
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0:35 → 50ml
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1:00 → 110ml
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1:45 → 170ml
Why Choose Guji?
Guji coffees are celebrated for their natural sweetness and fruit-forward clarity. This lot captures the region’s excellence in every sip with a rich chocolate body and bright grape top notes.
Add to Cart and Taste the Heart of Ethiopia!
Perfect for adventurous brewers and everyday sippers alike.
