Chelechelie - Ethiopia Natural Elegance
About This Coffee: Chelechelie is a beautifully floral Ethiopian coffee grown at altitudes of 1800–2000 meters. Naturally processed, it delivers a captivating blend of citrus and floral notes with a refined profile. Expect delicate body, pleasant sweetness, and a balanced bitterness that harmonizes perfectly with its bright aroma.
Key Features:
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Origin: Ethiopia – Celebrated for its floral and tea-like coffees
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Roast Level: Light (Filter) – Preserves complex aromatics and clarity
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Flavor Notes: Orange, lavender, jasmine, bergamot – Elegant and fragrant cup
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Process: Natural (Sun-Dried) – Enhances sweetness and fruity complexity
Specifications:
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Bean Type: Ethiopian Heirloom
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Altitude: 1800 – 2000 meters
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Body: Light
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Sweetness: Moderate
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Bitterness: Balanced
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Acidity: Moderate
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Brew Method: Best for filter (V60, Chemex, etc.)
How to Brew: Use a 1:15–1:16 coffee-to-water ratio. Medium grind and filtered water at 93–95°C bring out the floral and citrus layers beautifully.
Why Choose Not Just Beans: We source delicate and expressive lots like Chelechelie to highlight the unique terroirs of Ethiopia. Always fresh, ethically sourced, and roasted for clarity and flavor.
Pairing Suggestions: Enjoy with shortbread, citrus scones, or on its own to appreciate its floral complexity.
Elevate Your Coffee Ritual!
Add Chelechelie to your cart and discover the delicate elegance of Ethiopian coffee.
