Description
- Hachi Project, Colombia + Panama
- Variety: Geisha, Sudan Rume, Laurina, Chiroso, Maragogipe, Paraineima, Typica, Pink Bourbon, and Caturra varieties.
- Process: Natural Anaerobic
- Notes: Goji berry, longan, saffron. A remarkably sweet and intricate cup, showcasing an exotic character, defined by a smooth, creamy texture and a distinct musky aroma.