Three - Rwanda Women's Crown Washed - Espresso Roast 250g

Notes:

• Floral
• Stone Fruit
• Brown Sugar

Process:

• Washed (wet processing method)
• Grown and processed entirely by women, with a focus on recognizing their contributions in the coffee value chain.

Espresso Recipe:

• Ground coffee weight: 19g
• Beverage weight: 39-40g yield
• Brew ratio: 1:2.1
• Brew time: 26-27 seconds
• Water temperature: 92°C
• Resting period: 27-35 days after roasting