La Majada – El Salvador - Washed Clarity & Sweetness
About This Coffee: La Majada from El Salvador is a washed coffee crafted to highlight clarity, chocolatey depth, and a rounded sweetness. Grown in the Apaneca region and composed of a blend of varieties, this coffee offers a smooth, full-bodied profile that makes it ideal for both espresso and filter brewing.
Key Features:
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Origin: Apaneca, El Salvador – Known for producing well-balanced, sweet coffees
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Variety: Mixed Varietals – Adds complexity and balance to the flavor profile
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Process: Washed – Clean and crisp, enhancing sweetness and chocolate notes
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Flavor Notes: Chocolate, Caramel, Sweetness, Full Body – Smooth and satisfying
Specifications:
How to Brew: Use a 1:15 coffee-to-water ratio for filter brewing, or dial it in for espresso for a rich, syrupy shot with chocolate and caramel layers.
Why Choose Not Just Beans: We bring you coffees like La Majada that showcase both consistency and character. With its full-bodied sweetness and elegant balance, this coffee is a reliable favorite.
Brew a Classic, Taste the Difference!
Add La Majada to your cart for a comforting and richly sweet experience.
