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Description
Lalo – Colombia – Fruit-Forward Harmony
About This Coffee: From the lush region of Huila, Colombia, Lalo is a naturally processed coffee that highlights the perfect marriage of fruitiness and sweetness. Grown at altitudes ranging from 1300 to 1900 meters, the Caturra variety delivers a clean, vibrant cup with layered flavors and a smooth finish—perfect for those who appreciate balanced complexity.
Key Features:
Origin: Huila, Colombia – Known for volcanic soil and rich microclimates
Process: Natural – Enhances fruity depth and sweetness
Variety: Caturra – Offers clarity and refined sweetness
Flavor Notes: Blueberry, pomegranate, grape, vanilla – Balanced and sweet
Specifications:
Type: Single Origin
Bag Size: 250g
Roast: Filter/Omni Roast
Elevation: 1300–1900 MASL
How to Brew: Ideal for filter methods such as V60 or Chemex. For best results, use a medium grind and a 1:15 ratio. Enjoy black to appreciate its fruit-forward profile.
Why Choose Lalo: Lalo brings the best of Colombian terroir into every sip. Its natural sweetness, fruity clarity, and medium body make it a daily delight for specialty coffee lovers.
Let the Flavor Speak for Itself! Add Lalo to your cart and enjoy a cup that dances with fruit and elegance.