Best of Rwanda - Huye Mountain - Juicy & Floral Cup
About This Coffee: This exceptional Rwandan coffee comes from the renowned Huye Mountain, specifically from the Gako farm run by David Rubanzanjabo. Situated in Huye District at 1,700–2,000 masl, this Red Bourbon variety is processed using anaerobic natural methods. It placed 2nd in the prestigious Best of Rwanda 2024 competition with a cupping score of 89.54. Expect an intense, complex, and beautifully clean cup.
Key Features:
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Origin: Rwanda, Huye Mountain – High-altitude terroir brings clarity and complexity
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Variety: Red Bourbon – Known for its sweetness and balance
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Process: Anaerobic Natural – Amplifies tropical and fruit-forward notes
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Flavor Notes: Pineapple, pumpkin, lemon, grape, chocolate, honey, passionfruit, red cherry, and florals
Specifications:
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Producer: David Rubanzanjabo (Gako farm)
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Region: Southern Province, Huye
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Altitude: 1,700–2,000 masl
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Score: 89.54
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Lot Size: 3 kg competition lot
How to Brew:
Espresso Recipe:
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Dose: 20g
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Yield: 30ml
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Time: 32s
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Temp: 90°C
V60 Filter Recipe:
Iced V60:
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Ice: 150g
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Brewed Water: 150ml
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Dose: 23g
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Temp: 87°C
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Brew Time: 1:45
Why Choose Not Just Beans: We carefully curate globally recognized lots like this one to bring you exceptional quality. Direct from the farm to your cup – transparency, traceability, and taste.
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