Microlot Colombia – Elegant Balance in Every Cup
About This Coffee:
From a small farm in Colombia at 1800 meters above sea level, this premium microlot of Caturra variety undergoes an anaerobic process that unveils refined complexity. Expect a cup that balances bright cherry with floral jasmine and soft nuttiness.
Key Features:
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Origin: Colombia – High-altitude farm for slow cherry maturation
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Variety: Caturra – Known for clean, sweet profiles
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Flavor Notes: Cherry, Jasmine, Nuts – Delicate and balanced
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Process: Anaerobic – Enhances complexity and depth
Specifications:
How to Brew:
Recommended for V60, AeroPress, or espresso. Use a 1:15 brew ratio with 90–92°C water to bring out the floral and fruity notes.
Why Choose October Roasters:
October Roasters celebrates microlots like this for their uniqueness and precision. Every roast highlights the origin’s character and the producer’s craft.
Experience Microlot Excellence!
Add Microlot Colombia to your cart and savor the harmony of fruit, florals, and finesse.
