Process: Washed Thermal Shock
Tasting Notes: Rosehip · Apricot · Papaya · Jasmine tea · Canary melon
Origin: Colombia | Region: Cauca | Farm/Producer: Wilton Benitez (El Paraiso 92) | Variety: Geisha | Altitude: 1900m | Score: 92.50 | Roaster: Pirates of Coffee