Rays Roastery - Ethiopia Chelbesa Worka - Omni Roast 250g

Worka Chelbesa – Ethiopia’s Bright & Fruity Filter Delight

About This Coffee: Worka Chelbesa from Ethiopia is a naturally processed heirloom variety grown at an impressive altitude of 2120 meters, delivering a clean and vibrant cup. With tasting notes of blueberry, papaya, and vanilla, this coffee offers a beautifully fruity and creamy experience, perfect for filter brewing methods.

Key Features:

• Origin: Ethiopia – Known for complex and floral high-altitude coffees

• Roast Level: Light – Highlights fruity and sweet characteristics

• Flavor Notes: Blueberry, papaya, vanilla – A tropical-fruity profile with a creamy finish

• Process: Natural (Sun-Dried) – Intensifies fruitiness and sweetness

Specifications:

• Bean Type: Heirloom

• Altitude: 2120 meters

• Bag Size: 250g

• Processing: Natural (Dry)

• Recommended Brew: Filter (V60)

How to Brew:

Suggested Recipe (V60):

• Temperature: 90°C

• Coffee: 20g

• Water: 300ml

• Ratio: 1:15

• Total Time: 2:30–2:50 minutes

Pours:

1. First pour: 40ml – up to 0:30

2. Second pour: to 120ml – by 1:00

3. Third pour: to 200ml – by 1:50

4. Final pour: to 300ml – by 2:30–2:50

Alternative Recipe:

• Coffee: 20g

• Water: 320ml

• Ratio: 1:16

• Time: 3:00 minutes

Why Choose Not Just Beans: We source high-elevation coffees like Worka Chelbesa for their clarity, complexity, and character. Always fresh, ethically sourced, and roasted for flavor-first brewing.

Pairing Suggestions: Ideal with vanilla pastries or berry tarts to complement its tasting notes.

Elevate Your Coffee Ritual!
Add Worka Chelbesa to your cart and discover a juicy, sweet, and vibrant Ethiopian brew.