Three - Panama Janson Lot 499 Anaerobic Natural Geisha - Filter Roast 100g

Notes:

• Purple Fruit
• Red Fruit
• Sweet

Process:

• Anaerobic fermentation method
• Geisha variety from the Janson family farm, which consistently ranks in the Best of Panama auctions
• A complex, fruity, and floral cup profile with a unique sweetness

Filter Brew Recipe:

• Ground coffee weight: 20g
• Water: 300ml
• Brew time: 3:30 - 4 minutes
• Water temperature: 92°C

This coffee is perfect for those looking for an elegant, fruity, and sweet cup with a touch of floral complexity.