Chelchele – Ethiopia – Berry & Floral Elegance
About This Coffee:
Chelchele is a standout natural-processed Ethiopian coffee from the Yirgacheffe region. Grown at high altitudes between 2000–2200 MASL, this coffee bursts with juicy, complex notes of mixed berries and floral sweetness. A clean and expressive cup with smooth body and vibrant character.
Key Features:
-
Origin: Yirgacheffe, Ethiopia – Known for floral and citrus-forward coffees
-
Process: Natural (Sun-Dried) – Deep fruit intensity and clarity
-
Variety: Kurume – A classic Ethiopian heirloom cultivar
-
Altitude: 2000–2200 MASL – Enhances acidity and flavor depth
Specifications:
-
Roast Type: Omni Roast (for both espresso and filter)
-
Bag Size: 1000g
-
Flavor Notes: Blackberry, Strawberry, Floral
-
Body: Medium with clean sweetness
How to Brew (V60 Filter):
-
Coffee: 20g | Water: 300ml | Temp: 90°C
-
Brew Time: 2:45 min | Ratio: 1:15
-
Pour Stages: 50g → 150g → 250g → 300g
Espresso Recipe (With Pre-Infusion):
Espresso Recipe (9 Bar):
Why Choose Chelchele ?
This coffee is a perfect daily companion for lovers of bright, berry-forward profiles. Whether as a filter brew or a balanced espresso, it’s a flavorful cup rooted in Ethiopia’s legendary coffee terroir.
Brew Bold. Taste Ethiopia.
Add Chelchele to your cart and discover the magic of high-altitude naturals.
