Rovira Colombia - Rich Berry & Tropical Notes
About This Coffee: Sourced from the beautiful mountains of Quindío, specifically from Armenia, Rovira hails from a farm known as Castillon, located between 1200 and 1700 meters above sea level. Nestled in lush landscapes, this coffee is grown at an altitude of 1450 meters, offering a perfect balance of natural elements for an exceptional flavor profile.
The unique Anaerobic Honey processing method adds a distinct character to this coffee. The beans undergo fermentation within their sticky mucilage for up to 72 hours, in a carefully controlled environment. After fermentation, the beans are sun-dried on raised beds, exposing them to fresh air and sunlight, enhancing their aromatic qualities.
With notes of blackberries, tangy lime acidity, and subtle tropical fruit undertones, Rovira offers an unforgettable experience for coffee enthusiasts and connoisseurs alike.
Key Features:
-
Origin: Colombia – Known for its vibrant and complex flavor profiles
-
Roast Level: Medium – Perfectly balances the coffee’s natural sweetness and acidity
-
Flavor Notes: Blackberries, Fruit candies, Mixed berries – A rich and fruity taste experience
-
Processing: Anaerobic Honey – Enhances sweetness and complexity
Specifications:
How to Brew: For the best results, we recommend brewing with pour-over or similar filter methods. Use a 1:15 coffee-to-water ratio, adjusting the grind size to your preference for optimal sweetness and clarity.
Why Choose Soil Roasters: We bring you premium coffees like Rovira, representing the best of Colombian craftsmanship and unique processing methods, always roasted fresh to maintain peak flavor.
Pairing Suggestions: This coffee pairs beautifully with light pastries, fruit-based desserts, or tropical fruit salads to bring out its berry and citrus notes.
Elevate Your Coffee Experience! Add Rovira to your cart and savor the exceptional complexity and flavors of Colombian coffee.
