Description
The Process:
- 1.Stabilisation: Conducted in grainpro-typee cherries.
2. Floating: Removing green, overripe, and dry cherries.
3. Oxidation: Conducted in food-grade plastic drums for 24 hours.
4. Pulping: Dry pulping of the cherries.
5. Oxidation after Pulping: Removing mucilage over 24 hours, followed by washing at 45°C for thermal shock.
6. Fermentation: 36 hours at temperatures below 25°C with specific yeast.
7. Fermentation Completion: Washing at 5°C after 36 hours to seal the fermentation.
8. Drying: 76 hours at average temperatures of 40°C.
9. Stabilisation: Conducted in grainpro-type bags.
- Taste description: Discover elegant fruity aromatics of passionfruit and papaya, with a cup profile that offers the sweetness of ripe white peach and mature strawberry. Enjoy the beautiful acidity reminiscent of blackcurrant, culminating in a succulent apricot finish.