Colombia Melon - Juicy & Tropical Flavor
About This Coffee: Indulge in a unique coffee experience with Colombia Melon, a vibrant cup bursting with tropical notes of melon, orange, and lychee. Sourced from the Finca La Virginia farm in Colombia and grown at altitudes between 1,800–1,900 meters, this anaerobically dried coffee offers a sweet and fruity profile balanced by light acidity and a clean finish.
Key Features:
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Origin: Colombia – High elevation yields vibrant flavors
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Variety: Not specified – Carefully selected for quality
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Process: Anaerobic Natural – Intensifies sweetness and fruit notes
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Flavor Notes: Melon, Orange, Lychee – Bright, tropical, and juicy
Specifications:
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Farm: Finca La Virginia
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Altitude: 1,800–1,900 masl
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Weight: 250g
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Processing Method: Anaerobic Natural
How to Brew:
V60 Filter Brew:
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Dose: 20g
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Water: 300ml
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Temp: 90°C
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Brew Ratio: 1:15
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Brew Time: 3 minutes
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Pour Stages:
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Bloom: 40g (0:35 sec)
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2nd Pour: 100g (1:20 min)
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3rd Pour: 200g (2:10 min)
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Final Pour: 300g (3:00 min)
Espresso Recipe:
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Dose: 20g
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Yield: 40ml
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Temp: 90°C
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Time: 30 seconds
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Pressure Profile:
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Pre-infusion: 3.5 Bar for 12 sec
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First Extraction: 9.0 Bar (34g)
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Final Extraction: 8.0 Bar (40g)
Why Choose Not Just Beans: We bring you specialty coffees that express the character of origin through expert roasting and sourcing. Taste the richness of Colombia in every sip.
Discover the Difference!
Add Colombia Melon to your cart and elevate your coffee experience.
