Why Grind Size Matters in Coffee
The Small Detail That Changes Everything
Grind size can make or break your brew.
Too fine or too coarse—and your coffee tastes off.
Here’s why grind size matters and how to get it right.
1. What Is Grind Size?
It’s how fine or coarse the coffee is ground after roasting.
Think powder vs. sea salt.
Each brewing method needs a specific grind size to extract the right flavor.
2. How It Affects Flavor
Grind size controls extraction—how much flavor is pulled from the beans.
-
Too fine = over-extraction → bitter, dry, harsh
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Too coarse = under-extraction → sour, weak, flat
Balanced grind = balanced flavor. Simple.
3. Best Grind Size for Each Brew Method
| Brew Method | Grind Size | Texture |
|---|---|---|
| Espresso | Fine | Like table salt |
| Moka Pot | Fine-medium | Between salt & sugar |
| AeroPress | Medium-fine | Slightly gritty |
| Pour-over | Medium | Like sand |
| Drip machine | Medium-coarse | Coarse sand |
| French press | Coarse | Like sea salt |
| Cold brew | Extra coarse | Rock salt |
Wrong grind = wrong taste. Match it to your method.
4. Why Fresh Grinding Matters
Always grind just before brewing.
Pre-ground coffee loses flavor fast.
Oxygen, moisture, and time kill freshness.
Using a burr grinder (not blade) gives consistent results.
That means better extraction and better coffee.
5. Quick Fixes
Coffee tastes bitter? → Try a coarser grind.
Coffee tastes sour or weak? → Try a finer grind.
Start small. Adjust. Taste. Repeat.
Final Thoughts
Grind size isn’t a detail—it’s a game changer.
Dial it in, and your coffee instantly improves.
Want to get more from your beans?
Start with the right grind for your brew method at notjustbeans.shop.