San José – Costa Rica - Rich & Fruity Depth
About This Coffee: San José from Costa Rica is a beautifully crafted naturally processed coffee grown in the Los Santos region. Cultivated at elevations between 1300–1400 meters, this coffee combines the classic Costa Rican terroir with sun-dried processing to deliver a concentrated, fruit-forward cup with delightful sweetness and a full body.
Key Features:
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Origin: Los Santos, Costa Rica – Known for its high-quality micro-lots
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Variety: Caturra & Catuai – Balanced and expressive cup profile
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Process: Natural – Enhances fruit-forward flavors and creamy mouthfeel
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Flavor Notes: Dried Fruits, High Sweetness, Full Body – A comforting and rich experience
Specifications:
How to Brew: Best enjoyed as a filter or pour-over using a 1:15 ratio. For a richer body, try brewing with a French press or Clever dripper.
Why Choose Not Just Beans: We curate specialty coffees like San José to bring you distinctive origin characteristics and expert processing in every bag. Enjoy a fruit-forward cup with lingering sweetness and bold structure.
Discover Costa Rica’s Flavorful Side!
Add San José to your cart and indulge in a full-bodied fruity experience.
