Santos Mateo – Tropical Sweetness from Guatemala
About This Coffee: Indulge in a unique tasting journey with Santos Mateo, a premium coffee grown in the highlands of Guatemala. Cultivated at elevations between 1600–1800 MASL, this naturally anaerobic-processed lot delivers a vibrant tropical flavor experience with clarity and depth.
Key Features:
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Origin: Guatemala – Highland Region
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Process: Natural Anaerobic – Adds complexity and sweetness
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Flavor Notes: Tropical Fruits, Pineapple, Pear – Bright and juicy with a sweet finish
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Body: Rich – Smooth and full-bodied mouthfeel
Specifications:
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Elevation: 1600–1800 meters above sea level
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Bag Size: 250g
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Roast Level: Light to Medium
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Brewing Methods: Filter, Espresso
How to Brew: Perfect for pour-over and espresso. For filter coffee, use 20g of coffee with 300ml water at 92°C for 2:30–3:00 minutes. For espresso, use 18g in and extract 36g in 28–30 seconds.
Why Choose Not Just Beans: We bring you distinctive coffees that highlight the depth of their origin and process. Santos Mateo is an ideal choice for coffee lovers who seek a tropical twist in every cup.
Enjoy the Tropical Journey!
Add Santos Mateo to your cart and elevate your filter or espresso routine.
