Archers - Costa Rica Rivense Jaules - Omni Roast 250g

Notes:

• Dark Honey
• Pineapple
• Black Grapes
• Chocolate

Process:

• Natural process, featuring Caturra variety from Café Rivense del Chirripó farm
• Grown at altitudes of 1,500 – 1,700 meters above sea level in the Brunca region, Costa Rica
• This coffee is produced by the pioneering Ureña Rojas family, known for their innovative approach to post-harvest processing

Filter Brew Recipe:

• Ground coffee weight: 20g
• Water: 300ml
• Brew time: 3:30 - 4 minutes
• Water temperature: 92°C

Expect a full-bodied cup with dark honey, vibrant fruit notes of pineapple and black grapes, and a smooth chocolate finish.