Description
Notes:
- Strawberry
- Pineapple
- Pear
- Cantaloupe
Process:
- Natural process
- Grown at an altitude of 2,300 meters above sea level in Shantawene Village, Sidama Bensa, Ethiopia
- Produced by Daye Bensa Coffee at Gatta Farm, which is committed to sustainable farming practices and improving quality through education at the Daye Bensa Coffee School.
Filter Brew Recipe:
- Ground coffee weight: 20g
- Water: 300ml
- Brew time: 3:30 - 4 minutes
- Water temperature: 92°C
Espresso Brew Recipe:
- Ground coffee weight: 18-20g
- Beverage yield: 40-32g (depending on cup size)
- Brew temperature: 90-93°C
Expect a vibrant cup with sweet and fruity flavors of strawberry, pineapple, pear, and cantaloupe. Ideal for both espresso and filter brewing.