Mogiana – Brazil Natural Harmony
About This Coffee: Mogiana is a naturally processed Brazilian coffee grown at altitudes of 800–1200 meters. Known for its comforting, balanced profile, this coffee delivers smooth vanilla, caramel, honey, and hazelnut notes with floral undertones like lavender, jasmine, and bergamot. A mellow and full-bodied cup that’s perfect for daily enjoyment.
Key Features:
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Origin: Brazil – Mogiana region
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Roast Level: Medium – Balanced profile for filter and espresso
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Flavor Notes: Vanilla, caramel, honey, hazelnut, orange, lavender, jasmine, bergamot
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Process: Natural – Enhances sweetness and body
Specifications:
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Altitude: 800–1200 meters
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Process: Natural (Sun-Dried)
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Body: Medium to full
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Sweetness: Medium
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Bitterness: Medium-high
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Acidity: Low
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Brew Methods: Ideal for filter, also suitable for espresso
How to Brew: Use a 1:15 to 1:16 coffee-to-water ratio. Brew at 92–94°C for filter methods or dial in for espresso to highlight the nutty sweetness and gentle floral finish.
Why Choose Not Just Beans: We bring you reliable and flavorful classics like Mogiana—an approachable coffee with elegant complexity and broad appeal.
Pairing Suggestions: Best enjoyed with nutty desserts, chocolate cake, or buttery breakfast pastries.
Add to Cart and Embrace the Brazilian Comfort!
Mogiana is your go-to cup for smooth, sweet, and soothing coffee moments.
