Grenadine Colombia - Juicy Cherry & Pomegranate Elegance
About This Coffee: Grenadine from Nestor Lasso is back with its signature candy-like sweetness and juicy vibrance. Grown in Colombia at high altitude, this Papayo variety was expertly fermented and dried to create a complex, fruit-forward profile with sparkling acidity and layered depth.
Key Features:
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Origin: Colombia – High-elevation Papayo lot from Huila
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Roast Level: Light (Filter Roast) – Highlights fruit and floral clarity
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Flavor Notes: Sweet cherry, pomegranate, citrus – A refreshing and seductive cup
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Process: Natural – Fermented 48h sealed + 38h submerged for deep complexity
Specifications:
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Variety: Papayo
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Producer: Nestor Lasso
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Altitude: 1950 masl
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Bag Size: 125g
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Fermentation: 48h in sealed tanks + 38h submerged
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Drying: 12h pre-drying then 15 days on raised beds
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Stabilization: 2 days in GrainPro
How to Brew: Use a pour-over method (like V60) with a 1:15 ratio at 92°C for 2:30–3:00 to unlock its juicy complexity and clean finish.
Why Choose Not Just Beans: We deliver rare, high-end micro-lots like Grenadine—roasted with precision and handled with care to express each origin’s story in every sip.
Pairing Suggestions: Pair with pistachio cake or blood orange tart for a striking dessert combo.
Dive Into a Fruit Symphony!
Add Grenadine Colombia to your cart and savor every luxurious drop.
