Process: Anaerobic Natural (70h Fermented)
Tasting Notes: Overripe tropical fruits · Chocolate covered strawberry · Cascara
Origin: Colombia | Region: Gaitania, Planadas, Tolima | Farm/Producer: 20 farmers (Especiales Tres Esquinas station, Azahar Coffee importer) | Altitude: 2010m | Roaster: Friedhats
