Idido – Ethiopia - Extended Fermentation Elegance
About This Coffee: Idido is a luxurious Ethiopian coffee processed using an extended fermentation method, enhancing its full-bodied texture and aromatic complexity. Grown at high elevations in the Idido region, this coffee showcases a rich, fruit-forward profile that captures the essence of heirloom Ethiopian coffees.
Key Features:
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Origin: Ethiopia – Famous for floral and fruity cup profiles
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Process: Extended Fermentation – Deepens body and flavor complexity
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Variety: Heirloom – Traditional Ethiopian variety with unique character
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Flavor Notes: Cherry, Strawberry, Kiwi, Tropical Fruits – Juicy, sweet, and vibrant
Specifications:
How to Brew: Best enjoyed through pour-over methods like V60, Chemex, or Kalita to accentuate the fruity brightness and floral undertones. Try a 1:15 ratio at 92°C water temperature for optimal results.
Why Choose Not Just Beans: We bring you rare and expertly crafted coffees like Edido to highlight the innovative processing techniques and rich coffee culture of Ethiopia.
Experience the Art of Fermentation!
Add Idido to your cart and explore a bold yet balanced fruit-driven cup.
