Mananasi – Uganda - Naturally Fruity Delight
About This Coffee: Mananasi is a naturally processed coffee from Uganda, grown at altitudes between 1600 and 1900 meters. This vibrant lot delivers a juicy, fruit-forward cup with layers of sweetness and depth—perfect for adventurous coffee lovers.
Key Features:
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Origin: Uganda – High-altitude cultivation enhances flavor clarity
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Process: Natural – Accentuates sweetness and fruit intensity
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Variety: SL-Variety – Known for producing complex and balanced profiles
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Flavor Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate – A rich and tropical taste experience
Specifications:
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Country: Uganda
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Region: Highlands (specific locality not stated)
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Altitude: 1600–1900 masl
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Variety: SL-variety (likely SL14 or SL28, commonly grown in East Africa)
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Process: Natural
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Weight: 250g
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Roast Level: Suitable for Filter and Manual Brewing
How to Brew: For the best expression of this coffee’s juicy and sweet notes, we recommend brewing it as a pour-over using V60 or Chemex at a 1:15 ratio with 92°C water.
Why Choose Not Just Beans: We source distinct coffees like Mananasi that celebrate the terroir and traditional methods of East Africa, delivering vibrant and expressive cups with every brew.
Sip the Tropics in Every Cup!
Add Mananasi – Uganda to your cart and discover a sweet, fruit-packed adventure.
