The Crown Jewel of Ethiopian Coffee
We are honored to present the crown jewel of Ethiopian coffee, sourced from the renowned Gidib, Yirgacheffe region. This exceptional coffee is cultivated at an impressive altitude of 2,100 meters above sea level and processed using the natural (dry) method to preserve its rich and complex flavors.
With its full-bodied texture, high sweetness, and pronounced flavor notes, this coffee offers a vibrant fruit-forward experience reminiscent of red fruits, grapes, berries, and chocolate.
Perfect for espresso, milk-based beverages, and pour-over brewing methods, this coffee is a versatile and premium choice for true coffee enthusiasts.
Flavor Notes
- Red Fruits, Grape, Berry, Chocolate
Processing Method
Varietal
Region
- Gidib, Yirgacheffe – Ethiopia
Altitude
