Guji Hambela – Ethiopia Natural Sweetness
About This Coffee: Guji Hambela is a naturally processed Ethiopian coffee from the Hambela-Wamena region, known for its high altitudes and exceptional cup profiles. Grown at 1900–2200 meters, this heirloom varietal delivers bright and juicy notes of blueberry, orange, and a rich, rounded sweetness—a signature of the Guji terroir.
Key Features:
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Origin: Ethiopia – Guji, Hambela-Wamena region
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Roast Level: Light – Ideal for filter and espresso to highlight fruity clarity
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Flavor Notes: Blueberry, orange, sweetness – Juicy and vibrant
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Process: Natural – Enhances fruit-forward flavors and complexity
Specifications:
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Varietal: Ethiopian Heirloom
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Altitude: 1900 – 2200 meters
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Process: Natural (Sun-Dried)
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Brew Methods: Suitable for espresso and filter (V60, Chemex)
How to Brew: Use 1:15 to 1:16 coffee-to-water ratio for pour-over or immersion. Water temperature around 92–94°C brings out its fruity complexity.
Why Choose Not Just Beans: We source expressive coffees like Guji Hambela to bring you clean, fruit-forward brews that represent the best of Ethiopia’s natural process magic.
Pairing Suggestions: Try with lemon pound cake or fruit tarts to complement its citrus and berry notes.
Add to Cart and Taste the Guji Glow!
Bring home Guji Hambela and enjoy an aromatic, sweet, and juicy Ethiopian experience.
