Konga – Ethiopia Natural Elegance
About This Coffee: Indulge your senses with Konga, a beautifully roasted Ethiopian coffee sourced from the highlands of the renowned Konga region. Grown at high altitudes and naturally processed, this coffee reveals a rich symphony of fruity notes in every sip.
Key Features:
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Origin: Ethiopia (Konga) – Grown at high elevation for complex flavor
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Variety: Bourbon – Known for its smooth and fruity characteristics
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Process: Natural – Enhances body and fruit-forward notes
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Flavor Notes: Fig, Cocoa, Red Berries – Rich and aromatic
Specifications:
How to Brew: Best enjoyed as a pour-over or in a French press. Use a 1:15–1:16 ratio, medium grind, and 92°C water to bring out the fruity sweetness and chocolatey depth.
Why Choose Not Just Beans: We curate top-grade, naturally processed coffees like Konga, offering vibrant, bold flavors direct from Ethiopia’s most iconic coffee regions.
Taste the Highlands of Konga!
Add Konga to your cart and explore a world of fig, cocoa, and berry brilliance.
