Process: Anaerobic Honey
Tasting Notes: Cacao butter · Pineapple · Coconut · Basque cheesecake · Caramel popcorn
Origin: Colombia | Region: Risaralda | Farm/Producer: Julio Madrid (Finca Milan) | Variety: Castillo | Altitude: 1700m | Score: 88.50 | Roaster: Pirates of Coffee
