La Muralla Colombia – Bright & Floral Washed Filter
About This Coffee: La Muralla is a standout microlot from the lush highlands of San Agustín, Huila, Colombia. Grown at 1900 meters, this rare Papayo varietal—believed to trace its roots to Ethiopia—is a testament to Colombia’s growing diversity in specialty coffee.
After cherry resting for 24 hours, the beans undergo a 36-hour aerobic fermentation before being washed and slow-dried for 20 days on raised beds. The result is a vibrant and refined cup, bursting with florality and citrus clarity.
Key Features:
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Origin: Colombia – San Agustín, Huila
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Roast Level: Light (Filter) – Emphasizes clarity and brightness
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Flavor Notes: Lemon juice acidity, pomegranate, blood orange, floral finish
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Process: Washed + 36h Aerobic Fermentation – Clean yet complex
Specifications:
How to Brew: Perfect for V60, Kalita, or Chemex. Use 20g coffee to 300g water at 92°C, with a total brew time of 2:30 to 3:00 for best expression.
Why Choose Not Just Beans: We feature limited micro-lots like La Muralla to highlight rare varietals and refined processing techniques. Freshly roasted and full of life, just like every cup should be.
Floral. Zesty. Clean.
Add La Muralla to your filter lineup and explore the elegance of Papayo.
