Experience the remarkable balance and complexity of Juan Jimenez’s Washed Pink Bourbon, cultivated in the lush hills of Santa Barbara, Palestina, Huila, Colombia. Grown at 1,700 meters above sea level on Finca El Porvenir, this coffee is a refined expression of craftsmanship and terroir.
Flavor Profile
Enjoy a beautifully layered cup with:
- White Tea Florals
- Melon Sweetness
- Honeyed Notes
- Citrus Acidity
- Pink Grapefruit Bitterness
- A refined structure with a long, complex finish
“The Pink Bourbon from Juan Jimenez is a true standout. The balance of florals, melon sweetness, and that subtle grapefruit bitterness is incredible. It’s a coffee that surprises you with every sip, and we love how it evolves as it cools.”
— Alexander Ruas
Coffee Specifications
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Variety: Pink Bourbon
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Region: Santa Barbara, Palestina, Huila – Colombia
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Farm: Finca El Porvenir
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Altitude: 1,700 masl
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Process: Washed
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Weight: 250G
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Suitable For: Filter brewing and expressive espresso
Processing Details
- Hand-picked at peak ripeness
- Depulped and fully washed
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Dried on raised beds for 20 days until moisture content reaches ~10%
About the Producer
Juan Jimenez Peña, alongside his wife Leidy, operates Finca El Porvenir with precision and passion. Their 16-hectare farm is among the largest in the region, allowing them to maintain excellence in cultivation and processing. Their coffees consistently rank in the top 10 of the prestigious Copa de Oro competition—a testament to their commitment to quality.
This Pink Bourbon lot reflects the artistry and care of the Jimenez family, from the farm to your cup.
In the Jar
Each 250g jar contains freshly roasted whole beans, ideal for filter brewing or a bright, nuanced espresso. Roasted and packed on demand to ensure maximum freshness.
Open the jar and treat it like a fine bottle of champagne—if you’re lucky, the aromatic “swoosh” will be your first invitation into an exceptional coffee experience.
