La Fresa – Colombia | A Cup of Strawberry Delight
About This Coffee: La Fresa is a vibrant specialty coffee from the Huila region of Colombia, delivering a sweet and juicy flavor profile reminiscent of fresh strawberries and pink guava. Grown at 1900 meters above sea level and processed with an extended natural drying method, this coffee offers a balanced richness and full body—perfect for filter, espresso, or milk-based drinks.
Key Features:
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Origin: Colombia (Huila) – Known for high-elevation slow-ripened coffees
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Process: Extended Natural – Intensifies fruit sweetness and depth
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Flavor Notes: Fresh Strawberry, Pink Guava – Bright, tropical, and sweet
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Versatility: Suitable for filter, espresso, and milk drinks
Specifications:
How to Brew:
🔹 For Pour-Over (V60 / Chemex):
Grind: Medium-fine
Coffee: 20g
Water: 300ml at 92°C
Brew Time: 2:30 – 3:00 minutes
👉 Result: A clean, fruit-forward cup with a silky finish
🔹 For Espresso:
Grind: Fine
Dose: 18g
Yield: 36g in 28–30 seconds
👉 Result: A sweet, balanced shot with strawberry notes and a rich body
🔹 For Milk-Based Drinks:
Use same espresso recipe
Milk: 140ml steamed at 55–65°C
👉 Result: A creamy cup bursting with natural strawberry and guava sweetness
Why Choose Not Just Beans:
We bring you the most expressive Colombian coffees, carefully roasted and curated for the perfect cup, every time.
Taste the Fruitful Elevation!
Add La Fresa – Colombia to your cart and explore the juicy side of specialty coffee.
