Milky Cake - Colombia - Pistachio, Cardamom & Vanilla Cake
About This Coffee: Milky Cake is a standout Colombian filter roast created in collaboration with producer Diego Samuel Bermúdez. This lot offers a dessert-like experience with an aromatic profile that features pistachio, cardamom, vanilla cake, and honey. The beans undergo an experimental thermal shock fermentation process that elevates the complexity and sweetness of the cup.
Key Features:
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Origin: Colombia – Known for vibrant, sweet, and structured coffees
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Roast Level: Light-Medium (Filter Roast) – Highlights clarity and sweetness
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Flavor Notes: Pistachio, cardamom, vanilla cake, honey – Dessert in a cup
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Process: Experimental Thermal Shock – Intensifies aromatics and depth
Specifications:
How to Brew: Use a pour-over method (V60 recommended) with a 1:15 to 1:16 coffee-to-water ratio at 94°C. Let the beans rest for 10–14 days after roast for best clarity and balance.
Why Choose Not Just Beans: We bring you exceptional collaborations with renowned farmers like Diego Bermúdez, ensuring unique flavor experiences and expertly roasted microlots.
Pairing Suggestions: Pairs wonderfully with pistachio pastries or spiced desserts to echo its profile.
Elevate Your Coffee Ritual! Add Milky Cake to your cart and treat yourself to Colombia’s most indulgent filter experience.
