Process: Natural
Tasting Notes: Candied Red Fruits · Dark Chocolate · Sarsaparilla
Origin: Uganda | Region: Nyabirongo, Rwenzori | Producer: Bakonzo Community Smallholders | Washing Station: Nyabirongo Factory | Variety: SL14, SL28 | Altitude: 1,600–2,200m | Roaster: Fried Hats
