Osar Fatena – Colombia – Dried Fruit Elegance
About This Coffee:
Osar Fatena lives up to its name—graceful and captivating. Grown in the lush highlands of Anserma, Caldas, Colombia, this naturally processed Castillo variety comes from La Palmera farm. With notes of dried fruits, mango, and orange, it delivers a rich, layered experience in every cup.
Key Features:
-
Origin: Anserma, Caldas – Grown between 1450–1900m elevation for optimal flavor development
-
Farmer: Ignacio – Dedicated to cultivating quality from La Palmera farm
-
Flavor Notes: Dried fruit, mango, orange – Lively and tropical cup
-
Profile: Fruity & Balanced – Ideal for daily enjoyment
Specifications:
-
Type: Single-origin
-
Bag Size: 250g
-
Process: Natural (Dried)
-
Variety: Castillo
-
Roast: Omni
How to Brew:
Espresso:
16g → 40ml in 30–32 seconds at 92°C
Hot Pour-Over:
20g coffee → 300ml water at 91°C
1st pour to 40ml → 2nd to 140ml → 3rd to 240ml → Final to 300ml
Iced Pour-Over:
20g coffee
1st pour to 40ml → 2nd to 90ml → 3rd to 150ml
Add 150g ice after brewing ❄️
Why Choose Osar:
With a commitment to quality and distinctive flavor, Osar coffees reflect craftsmanship and regional expression in every roast.
Sip the Charm of Fatena!
Add to cart and indulge in fruit-forward Colombian elegance.
