Description
Notes:
- Purple Grapes
- Dark Plums
- Cherry
- Liquorice Candy
Process:
- Anaerobic honey processed coffee from the Café Rivense del Chirripó farm
- Grown at an altitude of 1,500-1,700 meters above sea level in the Brunca region of Costa Rica
- Produced by the pioneering Ureña Rojas family, known for their high-quality, creative approach to coffee
Filter Brew Recipe:
- Ground coffee weight: 20g
- Water: 300ml
- Brew time: 3:30 - 4 minutes
- Water temperature: 92°C
This coffee offers a rich, fruity profile with vibrant acidity and natural sweetness.