Cauca – Colombia Natural Sweet Citrus Symphony
About This Coffee: Cauca is a naturally processed Colombian coffee grown at elevations between 1800–2000 meters. With an aromatic and flavor-rich profile, it offers delightful notes of jasmine, grapefruit, mandarin, and plum. This coffee is bursting with sweetness and bright acidity, making it an excellent choice for filter brewing.
Key Features:
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Origin: Colombia – Cauca region
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Roast Level: Light – Crafted to highlight complex florals and fruit
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Flavor Notes: Jasmine, grapefruit, mandarin, plum – Fragrant and vibrant
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Process: Natural – Brings out bold sweetness and fruit-forward layers
Specifications:
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Altitude: 1800–2000 meters
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Process: Natural (Sun-Dried)
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Body: Light
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Sweetness: High
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Bitterness: Low
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Acidity: High
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Best Brew Methods: Filter (V60, Chemex), also enjoyable as cold brew
How to Brew: Use a 1:15 coffee-to-water ratio. Brew at 92–94°C for a cup that emphasizes floral brightness and citrusy sparkle.
Why Choose Not Just Beans: We showcase expressive lots like Cauca, where origin, process, and roast align to create a coffee bursting with complexity and character.
Pairing Suggestions: Goes beautifully with citrus pastries, jasmine tea cakes, or fresh fruit tarts.
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Cauca delivers a sunshine-filled Colombian cup full of elegance and energy.
