Colombia Jairo Arcila Lychee - Exotic Lychee Infusion
About This Coffee: Experience the unique fusion of Colombian coffee craftsmanship and exotic lychee infusion. This Castillo variety undergoes a meticulous 48-hour dry anaerobic fermentation with lychees, resulting in a cup that offers delicate floral and tropical nuances.
Key Features:
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Origin: Colombia - Renowned for its diverse coffee profiles and innovative processing methods.
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Variety: Castillo - Known for its resilience and excellent cup quality.
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Process: Anaerobic Washed with Lychee - Enhances aromatic complexity with tropical fruit infusion.
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Elevation: 1500 MASL - Optimal altitude for slow bean maturation, developing complex sugars and flavors.
Specifications:
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Tasting Notes: Lychee, Lime Rind, Pineapple, Rose
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Roast Level: Expressive Light (Agtron #78.2)
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Drying Method: Raised-Bed Dried under temperatures below 35°C
How to Brew: Suitable for both filter and espresso preparations. For filter methods, use a 1:16 coffee-to-water ratio; for espresso, a 1:2 ratio is recommended. Adjust grind size and brewing time to highlight the coffee's floral and tropical notes.
Why Choose Onyx Coffee Lab: At Onyx Coffee Lab, we are committed to innovation and quality. Our collaborations with dedicated producers like Jairo Arcila allow us to offer unique and meticulously processed coffees that provide an unparalleled sensory experience.
Elevate Your Coffee Experience! Add Colombia Jairo Arcila Lychee to your cart and savor the harmonious blend of Colombian coffee tradition and exotic lychee infusion.
