Shan Myanmar - Juicy Fruit Notes & Exotic Complexity
About This Coffee: Originating from the foggy mountains of Myanmar, Shan comes from the remote villages of Pao, located between 1340 to 1620 meters above sea level. This region is rich in crops, with local farmers growing not only coffee but also avocados, oranges, tea, and rice. Shan coffee is processed using the unique anaerobic drying method, a technique that enhances the coffee’s distinctive fruity character.
The cherries are placed in an oxygen-free environment for fermentation, allowing them to develop rich, complex flavors. After 42 hours of fermentation, the beans are dried on raised beds for 18 to 23 days, where they soak in the pure mountain air. This process, combined with the altitude, produces a coffee with an exceptional fruity profile.
Shan is a delightful combination of flavors, with hints of ripe peach, sweet cherries, and tropical pineapple, making it perfect for milk-based beverages or pour-over coffee.
Key Features:
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Origin: Myanmar – Known for its rich agricultural diversity and complex coffee profiles
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Roast Level: Medium – Ideal for preserving the natural fruity notes and mild acidity
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Flavor Notes: Peach, Cherry, Pineapple – A sweet and tropical flavor experience
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Processing: Anaerobic Drying – Ensures enhanced sweetness and complex fruit flavors
Specifications:
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Bean Type: Katowei, Katara
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Altitude: 1620–1340 meters
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Bag Size: 250g
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Processing Method: Anaerobic Drying
How to Brew: For optimal flavor, brew using pour-over or other filter methods. We recommend a 1:15 coffee-to-water ratio. Adjust grind size to your liking for a clear, sweet cup.
Why Choose Soil Roasters: Our Shan coffee highlights the exceptional quality and unique processing methods of Myanmar, ensuring that you enjoy a truly distinctive coffee experience.
Pairing Suggestions: This coffee pairs beautifully with creamy desserts or fruit-based pastries to enhance its natural fruitiness.
Experience the Uniqueness of Shan! Add Shan Myanmar to your cart and taste the extraordinary complexity of this unique coffee from the mountains of Myanmar.
