Hawar Yemen - Aromatic & Sweet Coffee
About This Coffee: Sourced from the green mountain terraces of Yemen, the Hawar coffee hails from the historic village of Hawar in the Al-Qafr district, situated 1800 meters above sea level. Known for its rich heritage in coffee production, the region relies on traditional rain-fed irrigation methods. This coffee is derived from the Typica variety, specifically a mix of Jadi, Tafahi, and Adaini sub-varieties.
The Hawar coffee offers a complex and unique flavor profile, with sweet aromas resembling caramel, berry, and dried fruits, with particular notes of cinnamon and dried figs, making it a special addition to any coffee lover's collection.
Key Features:
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Origin: Yemen – Renowned for its rich, deep flavors and historical coffee significance.
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Flavor Notes: Cinnamon, Sweetness, Dried Fig – A complex and exotic flavor profile.
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Variety: Typica – Known for its balanced sweetness and rich body.
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Elevation: 1800 meters – Grown at high altitudes, contributing to its unique characteristics.
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Processing: Dry Processed – This method enhances the fruit-forward qualities and depth of flavor.
Specifications:
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Bean Type: Typica (Jadi, Tafahi, Adaini)
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Altitude: 1800 meters
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Bag Size: 250g
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Region: Al-Qafr District, Yemen
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Processing Method: Dry Processed
How to Brew: Ideal for manual brewing methods like pour-over or French press. For optimal extraction, use a 1:15 coffee-to-water ratio and adjust the grind size to your preference for a balanced cup.
Why Choose Soil Roasters: We bring you exceptional coffees like Hawar, showcasing the unique flavors and the heritage of Yemen’s historic coffee-producing regions. Sourced directly from the farm, freshly roasted to ensure peak flavor.
Pairing Suggestions: Pair this coffee with lightly spiced pastries or dried fruits to enhance its naturally sweet and spicy flavor notes.
Discover the Essence of Yemen’s Coffee Tradition! Add Hawar to your cart and experience the rich history and complex flavors of Yemeni coffee.
