Indulge your senses with Ethiopia Haile, a luxurious Ethiopian coffee grown at elevations between 1,945 and 1,970 meters using Kurume, Dega, and Wolisho varietals.
Processed using the anaerobic natural method, this coffee shines with a fruity profile, featuring notes of cherry, red apple, and natural sweetness, all wrapped in a rich body.
Perfect for all brewing methods, from pour-over to espresso.
Coffee Specifications
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Origin: Ethiopia
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Altitude: 1,945 – 1,970m
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Varietals: Kurume, Dega, Wolisho
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Processing: Anaerobic Natural
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Flavor Notes: Cherry, Red Apple, Natural Sweetness
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Suitable For: Pour-over, Espresso
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Weight: 250G
Enjoy the refined and fruit-forward experience of Ethiopia Haile in every cup!
