Ronaldo – Fruity Citrus Burst from Huila, Colombia
About This Coffee: Ronaldo hails from Huila, Colombia, grown at 1900 meters and naturally processed through an extended anaerobic drying technique. This coffee boasts a profile of zesty citrus and ripe tropical fruits, perfect for both filter and espresso brews.
Key Features:
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Origin: Huila, Colombia – Ideal for fruity profiles
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Process: Anaerobic Natural – Clean and expressive
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Flavor Notes: Orange, Grapefruit, Tropical Fruit – Juicy and bold
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Variety: Caturra – Balanced and reliable
Specifications:
How to Brew: Use 20g to 300g water at 89°C over 3 minutes. Enjoy hot or iced.
Why Choose This Coffee: Crisp and citrus-forward, Ronaldo is your ticket to a refreshing specialty brew.
Feel the Energy of Ronaldo Grab yours and awaken your taste buds.
