Hambela – Ethiopia Anaerobic Berry Burst
About This Coffee: Hambela is a high-altitude Ethiopian coffee (1850–2200 meters) processed using the anaerobic fermentation method. This technique intensifies its lively red fruit character, delivering a vibrant and juicy cup bursting with notes of red berries, strawberry, apple, and cherry. Ideal for filter brews, this coffee is a sweet and fragrant sensory journey.
Key Features:
-
Origin: Ethiopia – Hambela region
-
Roast Level: Light – Showcases fruit clarity and juicy complexity
-
Flavor Notes: Red berries, strawberry, apple, cherry – Bright and punchy
-
Process: Anaerobic – Boosts aroma, sweetness, and fruity intensity
Specifications:
-
Altitude: 1850 – 2200 meters
-
Process: Anaerobic (fermented without oxygen)
-
Varietal: Ethiopian Heirloom
-
Brew Method: Best for filter methods (V60, Chemex, Kalita)
How to Brew: Use a 1:15 to 1:16 ratio for pour-over. Brew at 92–94°C with a medium-fine grind to highlight its juicy berry profile and floral aromatics.
Why Choose Not Just Beans: We source standout coffees like Hambela to bring you new taste experiences shaped by cutting-edge processing and high-altitude terroir.
Pairing Suggestions: Pairs wonderfully with berry tarts, lemon loaf, or enjoyed solo for a refreshing, fruit-packed cup.
Add to Cart and Savor the Fruit Explosion!
Hambela is your ticket to Ethiopia’s bold and bright coffee brilliance.
