ANOSORO - Crisp & Juicy Ethiopian Filter Experience
About This Coffee:
From the lush highlands of Guji, Ethiopia, Anosoro is a beautifully washed Heirloom varietal delivering a clean and juicy cup. Expect a delicate fusion of green grapes, plum, and mixed berries that shines through with bright acidity and a silky texture. A modern classic for filter enthusiasts seeking clarity and fruit-forward elegance.
Key Features:
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Origin: Ethiopia – Guji Zone, known for floral and complex cup profiles
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Roast Level: Light – Highlights crisp acidity and refined fruit notes
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Flavor Notes: Green Grapes, Plum, Berries – Juicy and vibrant
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Process: Washed – Delivers clean and transparent flavor expression
Specifications:
How to Brew:
Perfect for V60, Kalita, or Chemex. Use 15g of coffee to 250g water at 92–94°C for a well-balanced cup. Let it cool slightly to reveal layered fruit complexity.
Why Choose Not Just Beans:
We curate high-altitude Ethiopian coffees like Anosoro to highlight the vibrancy and terroir of Guji. Always roasted to showcase their natural clarity and sweetness.
Pairing Suggestions:
Best enjoyed with lemon shortbread, berry tart, or on its own for a refined experience.
Brew Brightness into Your Day
Add Anosoro to your filter rotation and taste the crisp charm of Guji.
