Choco – Colombia 250G – Caramel & Chocolate Harmony
About This Coffee:
Choco is a washed Colombian coffee from Antioquia, grown at 1700 MASL along the Andes mountains. Sorted by the Excelso method, it produces uniform, high-quality beans perfect for both espresso and filter. The result: a rich, full-bodied cup that thrives in milk drinks and straight shots.
Key Features:
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Origin: Colombia – From the Andes of Antioquia
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Roast Level: Medium – Balanced for versatility
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Flavor Notes: Caramel, Chocolate, Brown Sugar, Nuts, Sweetness – Rich and layered
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Process: Washed – Clean and consistent
Specifications:
How to Brew:
Ideal for espresso and milk drinks, yet also shines as a drip or pour-over.
Why Choose Not Just Beans:
Choco is our answer to the everyday espresso – satisfying, smooth, and crowd-pleasing.
Brew smooth richness with every cup of Choco.
