Blanco – Costa Rica 250G – Mango & Tropical Sweetness
About This Coffee: Blanco is a delightful Costa Rican coffee cultivated in the San José region at 1700 meters above sea level. It undergoes an extended drying process, enhancing the cup with deep sweetness and a rich tropical profile.
Key Features:
-
Origin: Costa Rica – High-altitude farming enhances clarity and complexity
-
Process: Extended Natural Drying – Intensifies sweetness and fruit depth
-
Flavor Notes: Mango, Tropical Fruits, Sweetness – A juicy and smooth experience
-
Variety: Caturra – Known for vibrant acidity and balance
Specifications:
How to Brew: Perfect for filter methods like V60 or Chemex. Use a 1:15 coffee-to-water ratio and 92°C–94°C water temperature for best results.
Why Choose Not Just Beans: We bring you rare, carefully processed lots that capture the essence of their origin. Always fresh, always transparent, always special.
Explore Costa Rica in Every Sip!
Add Blanco to your cart and enjoy a fruit-forward, sweet filter experience.
