Oro Coffee – Wadi Al-Muain, Saudi Arabia - Anaerobic Natural
About This Coffee: Experience a luxurious cup of Saudi specialty coffee from the rich lands of Jazan, specifically from the high-altitude slopes of Jabal Sahlah in Wadi Al-Muain. Grown at an impressive 2000 meters above sea level, this coffee is carefully processed using anaerobic fermentation followed by drying, resulting in a unique and refined flavor profile.
Key Features:
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Origin: Saudi Arabia – Wadi Al-Muain, Jazan
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Process: Anaerobic Natural – Boosts complexity and fruity intensity
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Flavor Notes: Fig, Berries, Plum, Sweetness – Lush and elegant
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Altitude: 2000 MASL – Contributes to vibrant acidity and clarity
Specifications:
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Variety: Local Saudi heirloom
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Weight: 250g
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Harvested: High-altitude cultivation
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Freshness: Roast date recommended for optimal flavor
How to Brew: Suitable for pour-over or espresso. We recommend:
Why Choose Not Just Beans: Support local Saudi coffee excellence. We bring you farm-direct, traceable, and expertly roasted beans that reflect terroir and craft.
Pairing Suggestions: Perfect with dried fruits, soft cheeses, or nutty pastries to elevate the sweet and fruity notes.
Taste the Heights of Saudi Coffee! Add Oro – Wadi Al-Muain to your cart and enjoy a world-class Saudi brew.
