RAZZLEBERRY - Colombia Co-Ferment Natural Filter Roast
About This Coffee: Meet RAZZLEBERRY – a bold and experimental offering from Elkin Guzman at El Mirador farm in Palestina, Huila, Colombia. This catiope varietal undergoes an innovative co-ferment natural process, resulting in a cup bursting with berry-forward flavors, tropical sweetness, and a sparkling mouthfeel. Specifically roasted for filter brewing, Razzleberry offers a refreshingly juicy and balanced profile with a long, sweet finish.
Key Features:
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Origin: Colombia – Produced at El Mirador in Palestina, Huila
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Roast Level: Medium (Filter Roast) – Perfectly developed for fruity clarity
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Flavor Notes: Strawberry gummies, raspberry, coconut, peach, fig, cacao nib – A layered, candy-like experience
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Process: Co-Ferment Natural – Intensifies fruity and exotic flavor depth
Specifications:
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Bean Type: Catiope
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Altitude: 1650 masl
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Bag Size: Whole Bean – 250g
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Cup Score: 88.50
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Producer: Elkin Guzman
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Region: Palestina, Huila, Colombia
How to Brew: Brew using V60, Kalita, or Chemex at a 1:15–1:16 ratio. Use medium grind and filtered water at ~94°C. Expect vibrant aromatics and evolving complexity as the cup cools.
Why Choose Not Just Beans: We spotlight experimental, boundary-pushing producers like Elkin Guzman, delivering unforgettable coffees for adventurous palates. Always fresh, always thoughtfully curated.
Pairing Suggestions: Perfect with berry tarts, dark chocolate, or simply enjoyed solo to savor every note.
Elevate Your Coffee Ritual! Add RAZZLEBERRY to your cart and dive into Colombia’s boldest new flavor frontier.
